Brittany's Cakes & More
Pricing and flavor options
~6 in round or square one layer ("smash" cake for 1st birthday) $5 with the purchase of a full sized birthday cake (will be a miniature version of the larger birthday cake)
~8 in/9 in round two layer (feeds approx. 15-20) - starting at $35
~10 in/12 in round two layer (feeds approx. 35-45) - starting at $50
~1/4 sheet cake - 9"x13"x2" (feeds approx. 15-20) - starting at $30
~1/2 sheet cake - 11"x15"x2" (feeds approx. 30-40) - starting at $45
~Whole sheet cake - 12"x18"x2" (feeds approx. 60-70) - starting at $60
~Hand carved/specialty cake - starting at $60 (varies for each design)
~Multi-tiered cakes - starting at $60
~Cupcakes - starting at $15 per dozen (this is for a basic cupcake, additional design is subject to an additional fee)
~Cookies - starting at $12 per dozen (this is for a basic cookie, additional design is subject to an additional fee)
***Cash or money orders only please***
***All cake orders $70 or more and all large orders and wedding orders require a non-refundable deposit.
***Deliveries are subject to delivery/set up fees based on the size of the product being delivered and the distance traveled to deliver it.
All cakes can be done in a variety of combinations of cake flavors and icing flavors that you choose. I use Duncan Hines cake mixes and homemade icings.
Cakes: butter recipe golden, caramel, carrot, classic white, classic yellow, coconut, confetti, dark chocolate fudge, devil’s food, French vanilla, fudge marble, German chocolate, lemon, orange, pineapple, red velvet, strawberry and Swiss chocolate.
Icings: butter cream, cappuccino, caramel, chocolate butter cream, chocolate fudge, confectioners’ sugar glaze, cream cheese, dark chocolate butter cream, lemon butter cream, maple butter cream, mocha butter cream, orange butter cream, peanut butter butter cream and white chocolate butter cream.
***All cakes can also have a filling of your choice between each of the cake layers (an example would be a white cake with buttercream icing and strawberry jam in between the two layers.) Jam fillings are available at no extra charge however if you add a fresh fruit filling an extra charge of $5.00 per cake tier will be added to your total.
***Keep in mind that my cakes are made fresh whereas most bakeries will sell a week old cake that has been frozen as a "fresh" cake.
~8 in/9 in round two layer (feeds approx. 15-20) - starting at $35
~10 in/12 in round two layer (feeds approx. 35-45) - starting at $50
~1/4 sheet cake - 9"x13"x2" (feeds approx. 15-20) - starting at $30
~1/2 sheet cake - 11"x15"x2" (feeds approx. 30-40) - starting at $45
~Whole sheet cake - 12"x18"x2" (feeds approx. 60-70) - starting at $60
~Hand carved/specialty cake - starting at $60 (varies for each design)
~Multi-tiered cakes - starting at $60
~Cupcakes - starting at $15 per dozen (this is for a basic cupcake, additional design is subject to an additional fee)
~Cookies - starting at $12 per dozen (this is for a basic cookie, additional design is subject to an additional fee)
***Cash or money orders only please***
***All cake orders $70 or more and all large orders and wedding orders require a non-refundable deposit.
***Deliveries are subject to delivery/set up fees based on the size of the product being delivered and the distance traveled to deliver it.
All cakes can be done in a variety of combinations of cake flavors and icing flavors that you choose. I use Duncan Hines cake mixes and homemade icings.
Cakes: butter recipe golden, caramel, carrot, classic white, classic yellow, coconut, confetti, dark chocolate fudge, devil’s food, French vanilla, fudge marble, German chocolate, lemon, orange, pineapple, red velvet, strawberry and Swiss chocolate.
Icings: butter cream, cappuccino, caramel, chocolate butter cream, chocolate fudge, confectioners’ sugar glaze, cream cheese, dark chocolate butter cream, lemon butter cream, maple butter cream, mocha butter cream, orange butter cream, peanut butter butter cream and white chocolate butter cream.
***All cakes can also have a filling of your choice between each of the cake layers (an example would be a white cake with buttercream icing and strawberry jam in between the two layers.) Jam fillings are available at no extra charge however if you add a fresh fruit filling an extra charge of $5.00 per cake tier will be added to your total.
***Keep in mind that my cakes are made fresh whereas most bakeries will sell a week old cake that has been frozen as a "fresh" cake.